The Delicious Dish

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Jams, Pickles and Relishes October 1, 2010

Gram taught me how to cook, and I have been practicing the art of “putting food by” for years.  If you need something to make your meal special, or a jar or two of homemade goodies to take to a host or hostess, or use for holiday gifts, we can help!  Here are our offerings, in pint or half-pint sizes:

Cranberry Chutney
Pear Chutney
Apple Chutney
Jalapeno Jelly

Spiced Applesauce
Apple Butter

Four-fruit Jam (cherries, currants, blueberries, raspberries)
Spiced Peach Jam
Raspberry Jam

Dilly Beans
Pickled Jalapenos
Marinated Pickled Mushrooms
Bread and Butter Pickles
Zucchini Bread and Butter Pickles
Corn Relish – tangy and sweet at the same time!
Gram’s Famous Chili Sauce

We also make the following sauces and go-with’s:
Cranberry Sauce
Mama Stamberg’s Cranberry Relish (the famous NPR host’s recipe – looks like Pepto Bismol, spiced with horseradish, and surprisingly delicious with a holiday turkey or chicken!)
Horseradish Sauce
Remoulade Sauce
Mushroom Gravy (vegetarian version also available)
Beef Gravy
Chicken Gravy
Fruit Sauce for poultry
Hollandaise Sauce
Bearnaise Sauce
Made-from-scratch Tomato Salsa
Mango Salsa

And of course, if you have something in mind that you don’t see listed — let’s talk!

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